Samsung CM1089 Spécifications Page 19

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19
ENGLISH
COOKING GUIDE
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Method Power Time
(min)
Standing
time (min)
Plated meal
(chilled)
350 g Plate a meal of 2-3
chilled components
on a ceramic dish.
Reheat covered.
MEDIUM 6½-7 3
Chicken curry
& rice (chilled)
300 g Plate a meal of 2
chilled components
on a ceramic dish (e.g.
rice and curry). Reheat
covered.
MEDIUM 4½-5½ 3
Pasta with
sauce (chilled)
350 g Put pasta (e.g.
spaghetti or egg
noodles) into a deep
ceramic plate. Reheat
covered. Stir during
reheating.
HIGH 4-5 3
Filled pasta in
sauce (chilled)
350 g Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
MEDIUM 4½-5½ 3
Lasagne
(chilled)
400 g Put the chilled lasagne
(pre-cooked product)
widthways in the
centre of table. Reheat
covered.
HIGH 4½-5½ 3
Bechamel
potatoes
(chilled)
400 g Put bechamel
potatoes (pr-cooked
product) widthways
in the centre of table.
Reheat covered.
MEDIUM 5½-6½ 3
Baked
potatoes (ready
cooked and
chilled)
500 g
(2x250 g)
Pierce film and put
potatoes on a flat
ceramic plate.
HIGH 5-6 2-3
Cookware Microwave-
safe
Comments
Metal
Dishes
May cause arcing or fire.
Freezer bag twist
ties
Paper
Plates, cups,
napkins and Kitchen
paper
For short cooking times and
warming. Also to absorb excess
moisture.
Recycled paper
May cause arcing.
Plastic
Containers
Particularly if heat-resistant
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
Cling film
Can be used to retain moisture.
Should not touch the food. Take
care when removing the film as
hot steam will escape.
Freezer bags
✓ ✗
Only if boilable or oven-proof.
Should not be airtight. Prick with a
fork, if necessary.
Wax or grease-proof
paper
Can be used to retain moisture
and prevent spattering.
: Recommended
✓✗
: Use Caution
: Unsafe
CM1089_XEU-DE68-03310D_EN.indd 19 2013-01-25 �� 3:51:02
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