Samsung MC35J8088LT Manuel d'utilisateur télécharger pdf (Page 33)

English 33

Cooking Smart

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine

into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 800 W, until

glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl

with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12

minutes using 800 W. Stir several times during cooking. Put directly into small jam

glasses with twist-off lids. Stand on lid for 5 minutes.

Cooking pudding

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook

covered for 6 ½ to 7 ½ minutes using 800 W. Stir several times well during

cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several

times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3

minutes in the oven. Use oven gloves while taking out!

Food Serving size (g) Mode

Cooking Time

(min.)

Homemade Potato

Gratin

500 600 W + 180 °C 5-7 (rst side)

12-16 (second

side)

Put Gratin in ovenproof dish. Set on low rack.

Homemade Quiche

(Medium size)

500-600 170 °C 40-42

Preheat oven for 170 °C by using convection mode.

Prepare quiche using metal medium size pan and put on

low rack. Refer a recipe in Hot Blast auto cook guide.

Homemade quiche

(Large size)

900-1000 180 W + 170 °C 38-40

Preheat oven for 170 °C by using convection mode

without crusty plate. Prepare quiche using crusty plate

and put on low rack. Refer a recipe in Hot Blast auto cook

guide.

Quick & Easy

Melting butter

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40

seconds using 800 W, until butter is melted.

Melting chocolate

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450

W until chocolate is melted. Stir once or twice during melting. Use oven gloves

while taking out!

Meltng crystallized honey

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds

using 300 W, until honey is melted.

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Samsung MC35J8088LT Manuel d'utilisateur Page 33

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