Samsung MG23F301EAS/EG Manuel d'utilisateur télécharger pdf (Page 26)

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Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Serving Size Power Time (min.)

Drinks (Coee,

Tea and Water)

150 ml (1 cup)

250 ml (1 mug)

800 W 1-1½

1½-2

Instructions

Pour in to a ceramic cup and reheat uncovered. Place cup

(150 ml) or mug (250 ml) in the centre of turntable, Stir carefully

before and after standing time. Stand for 1-2 minutes.

Soup (Chilled)

250 g 800 W 3-3½

Instructions

Pour into a deep ceramic plate. Cover with pierced cling ﬁlm.

Stir well after reheating. Stir again before serving. Stand for

2-3minutes.

Stew (Chilled)

350 g 600 W 5½-6½

Instructions

Put stew in a deep ceramic plate. Cover with pierced cling ﬁlm.

Stir occasionally during reheating and again before standing and

serving. Stand for 2-3 minutes.

Pasta with

Sauce (Chilled)

350 g 600 W 4½-5½

Instructions

Put pasta (e.g. spaghetti or egg noodles) on a ﬂat ceramic plate.

Cover with microwave cling ﬁlm. Stir before serving. Stand for

3 minutes.

Filled Pasta with

Sauce (Chilled)

350 g 600 W 5-6

Instructions

Put ﬁlled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.

Cover with pierced cling ﬁlm. Stir occasionally during reheating

and again before standing and serving. Stand for 3 minutes.

Plated Meal

(Chilled)

350 g 600 W 5½-6½

Instructions

Plate a meal of 2-3 chilled components on a ceramic dish.

Cover with microwave cling-ﬁlm. Stand for 3 minutes.

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!

Let stand for 2-3 minutes before serving. Stir again and check the temperature.

Recommended serving temperature: between 30-40 °C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered.

Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake

well before standing time and again before serving!

Always carefully check the temperature of baby milk or food before giving it to the baby.

Recommended serving temperature: ca. 37 °C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food Serving Size Power Time

Baby Food

(Vegetables +

Meat)

190 g 600 W 30 sec.

Instructions

Empty into ceramic deep plate. Cook covered. Stir after cooking

time. Stand for 2-3 minutes. Before serving, stir well and check

the temperature carefully. Stand for 2-3 minutes.

Baby Porridge

(Grain + Milk +

Fruit)

190 g 600 W 20 sec.

Instructions

Empty into ceramic deep plate. Cook covered. Stir after cooking

time. Stand for 2-3 minutes. Before serving, stir well and check

the temperature carefully. Stand for 2-3 minutes.

Baby Milk

100 ml 300 W 30-40 sec.

200 ml 50 sec. to 1 min.

Instructions

Stir or shake well and pour into a sterilized glass bottle. Place

into the centre of turn-table. Cook uncovered. Shake well and

stand for at least 3 minutes. Before serving, shake well and

check the temperature carefully. Stand for 2-3 minutes.

Defrost (Time)

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost

frozen food in a short period of time. This can be of great advantage, if unexpected

guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and

take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain o any liquid and

remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by

wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand

for 20 minutes before continuing.

Leave the ﬁsh, meat and poultry to stand in order to complete defrosting. The standing

time for complete defrosting will vary depending on the quantity defrosted. Please refer to

the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time

than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following

table as a guide.

Food Serving Size Power Time (min.)

Meat

Minced Beef

250 g

500 g

180 W 6½-7½

10-12

Pork Steaks

250 g 180 W 7½-8½

Instructions

Place the meat on a ﬂat ceramic plate. Shield thinner edges

with aluminium foil. Turn over after half of defrosting time!

Stand for 5-25 minutes.

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Samsung MG23F301EAS/EG Manuel d'utilisateur Page 26

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