Samsung NV66M3571BS Manuel d'utilisateur télécharger pdf (Page 11)

English 11

Before you start

Dual cook mode

You can use both the upper and lower compartments to cook two different recipes,

or simply choose one compartment to cook with.

Insert the divider in level 3 to separate the

cooking chamber in two compartments. The

oven senses the divider and activates the

upper compartment by default.

NOTE

Availability of Dual cook mode depends on

the recipe. For more information, see the

Cooking Guide section in this manual.

Rotisserie spit

and Shashlik *

Put the tray at rack position 1 to collect cooking juices, or

on the bottom of the oven for a large serving of meat. It is

recommended to use the spit accessories for meat under

1.5 kg.

1. Insert the spit into the meat. To help insert the spit, screw

the spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around the meat.

3. Put the cradle at the middle tray position with the “V”

shape to the front. Rest the spit onto the cradle with the

pointed end backward and gently push until the tip of

the spit enters the turning mechanism at the back of the

oven. The blunt end of the spit must rest on the “V” shape.

(The spit has two lugs which should be nearest to the

oven door so to stop the spit going forward, the lugs also

act as a grip for the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help remove the

spit from the cradle.

WARNING

Make sure that the rotisserie handle is seated properly.

Be careful when using the rotisserie. The forks and pins are

pointed and sharp, which can cause physical injury!

To prevent burns, use gloves to remove the rotisserie

because it is very hot.

Divider The divider is designed to separate the oven in two

compartments. Use the divider with Dual cook mode.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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Samsung NV66M3571BS Manuel d'utilisateur Page 11

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