Samsung GE109MDST Manuel d'utilisateur télécharger pdf (Page 35)

ENGLISH

Fresh

Food

Portion Power 1. Side

Time

(min)

2. Side

Time

(min)

Instructions

Chicken

Pieces

450 g

(2 pcs)

650 g

(2-3 pcs)

850 g

(4 pcs)

300 W

+ Grill

7-8

9-10

11-12

7-8

8-9

9-10

Brush chicken pieces

with oil and spices. Put

them in a circle with the

bones to the middle.

Put one chicken piece

not into the centre of

the rack. Stand for 2-3

minutes.

Roast

Chicken

900 g

1100 g

450 W

+ Grill

10-12

12-14

9-11

11-13

Brush chicken with oil

and spices. Put chicken

ﬁrst breast side down,

second side breast side

up directly on turntable.

Stand for 5 minutes

after grilling.

Lamb

Chops

(medium)

400 g

(4 pcs)

Grill

only

10-12 8-9 Brush the lamb chops

with oil and spices. Lay

them in a circle on the

rack.After grilling stand

for 2-3 minutes.

Pork

Steaks

250 g

(2 pcs)

500 g

(4 pcs)

MW +

Grill

300 W

+ Grill

6-7

8-10

Grill

only

5-6

7-8

Brush the pork steaks

with oil and spices. Lay

them in a circle on the

rack. After grilling stand

for 2-3 minutes.

Roast Fish 450 g

650 g

300 W

+ Grill

6-7

7-8

8-9

Brush skin of whole ﬁsh

with oil and herbs and

spices. Put ﬁsh side by

side (head to tail) on

rack.

Baked

Apples

2 apple

(ca. 400 g)

4 apples

(ca. 800 g)

300 W

+ Grill

6-7

10-12

- Core the apples and

ﬁll them with raisins

and jam. Put some

almond slices on top.

Put apples on a ﬂat

glass pyrex dish. Place

the dish directly on the

turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold

water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,

until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex

bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with

twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the

manufacturers instructions and stir well. Use a suitable sized glass pyrex

bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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Samsung GE109MDST Manuel d'utilisateur Page 35

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