Samsung MC28H5135CK Manuel d'utilisateur télécharger pdf (Page 38)

English - 38

TIPS AND TRICKS

MELTING BUTTER

Put50gbutterintoasmalldeepglassdish.Coverwithplasticlid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mixinstantglaze(approximately14g)with40gsugarand250mlcoldwater.Cook

uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is

transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.

Add 300 g preserving sugar and stir well.

Cookcoveredfor10-12minutesusing900W.

Stir several times during cooking. Empty directly into small jam glasses with twist-o lids.

Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers

instructionsandstirwell.Useasuitablesizedglasspyrexbowlwithlid.Cookcoveredfor

6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

troubleshooting and error code

TROUBLESHOOTING

If you have any of the problems listed below try the solutions given.

This is normal.

•

Condensationinsidetheoven.

•

Air ﬂow around the door and outer casing.

•

Light reﬂection around the door and outer casing.

•

Steam escaping from around the door or vents.

The oven does not start when you press the START/+30s button.

•

Is the door completely closed?

The food is not cooked at all.

•

Have you set the timer correctly and/or pressed the START/+30s button?

•

Is the door closed?

•

Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be

triggered?

The food is either overcooked or undercooked.

•

Was the appropriate cooking length set for the type of food?

•

Was an appropriate power level chosen?

The light bulb is not working.

•

The Light bulb should not be replaced in person for safety reasons. Please contact

nearest authorised Samsung customer care, to arrange for a qualiﬁed engineer to

replace the bulb.

The oven causes interference with radios or televisions.

•

Slight interference may be observed on televisions or radios when the oven

is operating. This is normal. To solve this problem, install the oven away from

televisions, radios and aerials.

•

If interference is detected by the oven’s microprocessor, the display may be reset.

Tosolvethisproblem,disconnectthepowerplugandreconnectit.Resetthetime.

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Samsung MC28H5135CK Manuel d'utilisateur Page 38

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