Samsung CE117PC-B2 Manuel d'utilisateur télécharger pdf (Page 23)

English - 23

04 OVEN USE

Code/Food

Serving

Size

Ingredients

2-3

Karela masala

300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea,

Tomato Puree - 2 ea, Ginger, Garlic Past - 2 tbsp,

Coriander Powder, Cumin Powder, Turmeric Powder,

Red chili powder, Garam Masala, Salt as per your

taste, Oil- 3tbsp, Cream - ¼ cup, Water - ½ cup

Instructions

In microwave safe bowl take oil, onions and cook. When beeps,

add ginger garlic paste, karela pieces and all the spices, add tomato

puree, half cup water, cream with cover and then press start. Serve

hot with rice.

2-4

Aloo methi

150-200 g Aloo (Boiled) - 2 ea, Dry Methi – 1 cup, Green chilies

- 2~3 ea, Oil - 2 tbsp, Salt, turmeric, Musters seeds,

Cumin as required

Instructions

In microwave safe bowl take oil, muster, cumin, green chilies and

cook. When beep, add methi leaves, turmeric, salt and mix well.

Press start. After done, add boiled aloo and mix well.

2-5

Kadhi pakoda

400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd - 200 g,

Water - 300 ml, Salt, Sugar, Cumin, Green Chili,

Ginger, Curry Leaves as per your taste, Gram ﬂour for

Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,

Salt as per your taste

Instructions

In bowl take gram ﬂour and add salt, ajwain, red chili powder, little oil

to it and make soft dough and make small ball form it. In microwave

safe glass bowl add ghee, cumin, curry leave, curd, water, gram

ﬂour, sugar, salt, green chili, ginger. Mix well and cook. When beep,

add kadhi mixture to prepared ball dough and then press start.

Serve hot with rice.

(continued)

Code/Food

Serving

Size

Ingredients

1-20

Chana chat

200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger

paste - 1 tbsp, Green chili paste - 1tbsp, Oil - 1 tbsp,

Salt, Red chili powder, Pepper, Garam masala, Chat

Masala and Lemon juice as per taste, Muster seeds,

Cumin and Asafetida for tempering

Instructions

In microwave safe bowl muster seeds, cumin, asafetida, oil, green

chili paste and ginger paste. Mix well and press start. After ﬁnish add

boiled chana, boiled potato, salt, garam masala, chat masala, lemon

juice and mix well.

2. Vegetables & Rice

Code/Food

Serving

Size

Ingredients

2-1

Mutter (Peas)

paneer

400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2ea

(paste), Tomato - 2 ea (puree), Garlic-ginger paste -

1tsp, Oil - 2 tbsp, Red chili powder, Garam masala,

Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,

Coriander as per your taste, Cream - 2 tbsp

Instructions

In microwave safe bowl add oil, onions and ginger-garlic

paste and cook. When beep add tomato puree, cream,

salt, turmeric, sugar, boiled mutter, paneer, kasoori methi

(except masala) and then press start.

2-2

Aloo ghobi

300-400 g Cut Potatoes - 200 g, Cut Cauliﬂower - 200 g, Cut

Tomatoes - 100 g, Oil - 2 tbsp, Turmeric powder,

Coriander powder, Red chili powder, Cumin seeds,

Salt, Garam masala, Water as per your taste

Instructions

In microwave safe glass bowl take oil, potatoes, cauliﬂower. Mix well

and cook. When beep, add tomatoes, other ingredients, water and

then press start.

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Samsung CE117PC-B2 Manuel d'utilisateur Page 23

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