Samsung CE117PC-B2 Manuel d'utilisateur télécharger pdf (Page 61)

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04 OVEN USE

USING THE CURD/DOUGH PROOF FEATURES

The 5 Curd/Dough Proof features include/provide pre-programmed cooking times. You

do not need to set either the cooking times or the power level. You can adjust the auto

fermentatin category by select the Curd/ Dough Proof mode.

First, place the food in the center of the turntable and close the door.

1. Turn the Mode Selector Dial to Curd/Dough Proof mode

position.

2. Select the Curd or Dough Proof by turning the Multi

Function Selector Dial. At that time, press the Multi

Function Selector Dial to select the Curd or Dough Proof.

1) Curd

2) Dough Proof

3. Select the type of food that you are cooking by turning

the Multi Function Selector Dial. Refer to the table

on the next column for a description of the carious

pre-programmed settings. At that time, press the Multi

Function Selector Dial to select the type of food.

3. Press the START / +30s button.

The following table presents how to use the auto programme for dough proof or

homemade curd.

Curd

Code/Food Serving Size Instructions

1-1

Large Glass

Bowl

500 g Distribute 150 g curd into 5 ceramic cups or small

glass jars evenly (30 g each). Add 100 ml milk into

each cup. Use long-life milk (room-temperture; 3.5 %

fat). Cover each with cling ﬁlm and set in a circle on

turntable. After ﬁnish, keep 6 hours in a refrigerator.

For the ﬁrst time we recommend to use dried yoghurt

bacteria ferment.

1-2

Clay Pots

500 g Mix 150 g natural curd with 500 ml long-life milk

(room-temperature; 3.5% fat). Pour evenly into large

glass bowl. Cover with cling ﬁlm and set on turntable.

After ﬁnish, keep 6 hours in a refrigerator.

For the ﬁrst time we recommend to use dried yoghurt

bacteria ferment.

2. Dough Proof

Code/Food Serving Size Instructions

2-1

Pizza Dough

300 - 500 g Put dough in suitable sized bowl and set on the low

rack. Cover with aluminium foil.

2-2

Cake Dough

500 - 800 g Put dough in suitable sized bowl and set on the low

rack. Cover with aluminium foil.

2-3

Bread Dough

600 - 900 g Put dough in suitable sized bowl and set on the low

rack. Cover with aluminium foil.

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Samsung CE117PC-B2 Manuel d'utilisateur Page 61

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