Samsung CE117PC-B2 Manuel d'utilisateur télécharger pdf (Page 36)

English - 36

Code/Food

Serving

Size

Ingredients

6-2

Chicken soup

350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp, Garlic

paste - 1 tsp, Salt & Pepper powder as per your taste,

Corn Flour Paste - 2 tbsp (dissolve in ½cup of water),

Oil - 2tbsp, Water - 300 ml

Instructions

In microwave safe glass bowl add oil, chicken in small pieces, ginger

paste, garlic paste, corn ﬂour paste & water, mix it well and cook.

Serve hot.

6-3

Crab soup

400-450 g Crab - 150 g, Ginger paste - 1 tsp, Garlic paste - 1tsp,

Salt & Pepper powder as per your taste, Corn Flour

Paste - 2 tbsp (dissolve in ½ cup of water), Oil - 2 tbsp,

Water - 350 ml

Instructions

In microwave safe glass bowl add oil, crab, ginger paste, garlic

paste, corn ﬂour paste & water, mix it well. Mix it well and cook.

Serve hot.

6-4

Chicken corn

soup

450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g,

Ginger Paste - 1 tsp, Garlic Paste - 1tsp, Salt &

Pepper Powder as per your taste, Corn Flour Paste -

2tbsp (dissolve in ½cup of water), Oil - 2 tbsp, Water

- 300 ml

Instructions

In microwave safe glass bowl add oil, chicken in small pieces,

crushed corn, ginger paste, garlic paste, corn ﬂour paste & water,

mix it well and cook. Serve hot.

6-5

Chicken

manchow

soup

450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green Chili

- 1 tbsp (small pieces), Salt & Pepper Powder as per

your taste, Corn Flour Paste - 2tbsp (dissolve in ½ cup

of water), Vinegar - 1tsp, Chili sauce - ½ tsp, Soya

sauce - ½ tbsp, Oil - 2tbsp, Water - 350 ml

Instructions

In microwave safe glass bowl add oil, chicken in small pieces, ginger,

garlic, green chili pieces, corn ﬂour paste & chili sauce, soya sauce &

vinegar, water, mix it well and cook. Serve hot.

Code/Food

Serving

Size

Ingredients

5-20

Kesar

nankatai

400 g Reﬁned ﬂour - 100 g, Powder sugar - 100 g, Ghee -

100 g, Semolina - 100 g, Cardamom powder - ½tsp,

Nutmeg powder - ½ tsp, Fresh curd - 1tsp, Soda

Bicarb - ¼ tsp, Saron - ¼tsp, Milk - 1 tsp

Instructions

Pre-heat the oven 180 °C with the convection function. Sieve the

ﬂour. Cream the ghee & sugar very well until light & creamy. Add the

cardamom & nutmeg powder & cream it again. The saron dissolve

in a 1 tsp of milk. Add the curd, soda bicarb & prepared saron. Mix

well. Add the ﬂour & semolina & knead well. Make a small round.

Arrange them on a baking tin. Put it into low rack. When beep, select

menu and cook. Cool the biscuits. Serve them.

The following table presents the various Indian Recipe (Non-Veggie) Programmes and

appropriate instructions.

6. Soups & Snacks

Code/Food

Serving

Size

Ingredients

6-1

Chicken

shorba

300-400 g Boneless Chicken - 100 g, Chopped Onion - 1

(medium size), Chopped Garlic - 4~5cloves, Oil -

1tbsp, Cumin Seeds - ½tsp, Water - 1 cup, Coconut

Milk - 1 cup, Peppercorns - 5~6, Salt as per taste,

Cream - ¼ cup, Chopped Coriander Leaves - 2 tbsp

Instructions

In microwave safe glass bowl add oil, chopped onion, garlic cloves,

cumin seeds & chicken, peppercorns. Mix well and cook. When

beep add all the other ingredients, mix it well and press start.

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Samsung CE117PC-B2 Manuel d'utilisateur Page 36

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