Samsung MC35J8088LT Manuel d'utilisateur télécharger pdf (Page 133)

English 49

Cooking Smart

Food Serving size Directions

A12 Boiled Pork

with Lime, Chili

Sauce

2-3 Person Ingredients

200 g Pork sirloin, 5 pieces Sliced lime, 15 Green-

red bird chili, 2 Tbsp. garlic, 1 Tbsp. Sugar, 1 Tbsp.

Fish sauce, 3 Tbsp. lime juice, 1 cup Shredded

kale, 1 cup Shredded Cabbage

Method

Wash and slice pork with water. Put in oven.

When the beep, mix sugar, sh sauce, lime juice.

Put them in oven again and press start button.

After cooking, crush bird chili and garlic together.

Serve by put kale, shredded cabbage in dish then

pork and pour spicy sauce on top.

A13 Winged Bean

Salad

2-3 Person Ingredients

150 g shredded winged Bean, 1 cup Peeled

shrimp, 100 g Minced pork, 2 Tbsp. Shredded bird

chili, 2 Tbsp. Chili sauce, 2 Tbsp. lime, 1 Tbsp. Fish

sauce, 1½ Tbsp. Palm sugar, 2 Tbsp. Fried peanut,

¼ Tbsp. Fried shallots, 7 Fried dried chili, 2 Tbsp.

thick coconut milk, 2 egg

Method

Put shrimp and minced pork in a bowl. Put them

in oven. When the rst beep, bring out and add

winged bean mix together. Put egg with salt in

oven and press start button. When the second

beep, bring out egg. Put bird chili with oil in oven

and press start button. When the third beep, bring

out bird chili with oil. Put shallot with oil in oven

and press start button. After cooking, mix palm

sugar, sh sauce, lime juice, chili sauce, and bird

chili together. Mix all ingredients together. Pour

with coconut milk and serve with egg.

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Samsung MC35J8088LT Manuel d'utilisateur Page 133