English 57
Cooking Smart
Food Serving size Directions
A37 Roast pork 800-1000 g
1200-1400 g
Brush pork with oil and spice it with pepper and
salt. Put it on the low rack, rst with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
A38 Grilled chicken
breasts
300-400 g
500-600 g
Rinse chicken breast, marinate and put them
on the high rack. Turnover as soon as the beep
sounds. After cooking, stand for 2-3 minutes.
A39 Grilled salmon
llets
300-400 g
500-600 g
Brush salmon llets with oil and spice. Put sh
steaks evenly on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for 2-3
minutes.
A40 Grilled sh
llets
500-600 g Brush sh llets with oil and spice. Put sh llets
evenly on the high rack. Turnover as soon as
the beep sounds. After cooking, stand for 2-3
minutes.
A41 Frozen bread
rolls
400-500 g Put frozen bread rolls on the low rack. After
cooking, stand for 1-2 minutes.
A42 Brownies 700-750 g Put pre-mixture, egg, water, sunower oil in a
bowl and mix well. Pour mixture in a glass tray
on the low rack. After cooking, stand for 10
minutes. As your preference, you can put some
nuts in brownie.
A43 Roast
vegetables
200-250 g
300-350 g
Slice fresh vegetables (e.g. pieces of pepper,
onions, courgette slices and mushrooms) and
brush oil, spice. Put them on crusty plate. Set
plate on the high rack. After cooking, stand for
2-3 minutes.
A44 Frozen potato
croquettes
300-350 g
400-450 g
Distribute frozen potato croquettes evenly on the
crusty plate. Set plate on low rack. After cooking,
stand for 2-3 minutes.
MC35J8088LT_ST_DE68-04321H-00_EN.indd 57 3/17/2015 9:57:03 PM
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