Samsung ME6194ST Manuel d'utilisateur Page 74
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30_ cooking Instructions
COOKING TECHNIQUES
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats more quickly, so stir
from the outside to the center. The oven will turn off when you open the door to stir
your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the outside of the turntable where they receive more microwave
energy. To prevent overcooking, place thin or delicate parts toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing-tips, the ends of poultry legs, and corners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts can
damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few
minutes after the oven stops. Let foods stand to complete cooking, especially foods
such as roasts and whole vegetables. Roasts need this time to complete cooking
in the center without overcooking the outer areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a
moment before serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperses evenly.
Add a small amount of water to dry food to help it cook.
ME6194ST_ZAM_DE68-03249D_EN.indd 30 2012-02-20 �� 11:26:51
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- Microwave Oven 45
- Using this instruction 46
- Important safety instructions 46
- Safety information _3 47
- 4_ Safety information 48
- Caution signs for electric 49
- 6_ Safety information 50
- Safety information _7 51
- Caution signs for using 52
- Safety information _9 53
- Caution signs for cleaning 54
- EXCESSIVE MICROWAVE ENERGY 55
- CHECKING PARTS 58
- CONTROL PANEL BUTTONS 60
- SETTING THE CLOCK 62
- USING THE PAUSE/CANCEL BUTTON 62
- USING THE POWER SAVING BUTTON 62
- Instant Cook Chart 63
- USING THE HANDY HELPER BUTTON 64
- USING THE KIDS MEALS BUTTON 65
- USING THE SNACK BAR BUTTON 66
- USING THE +30 SEC. BUTTON 67
- REHEATING AUTOMATICALLY 67
- DEFROSTING AUTOMATICALLY 68
- ONE-STAGE COOKING 69
- MULTI-STAGE COOKING 70
- USING THE MORE/LESS BUTTONS 70
- ADJUSTING THE VOLUME 70
- USING THE KITCHEN TIMER 71
- DEMONSTRATION MODE 71
- COOKING UTENSILS 72
- TESTING UTENSILS 73
- COOKING TECHNIQUES 74
- GENERAL TIPS 75
- AUTO DEFROSTING GUIDE 76
- COOKING GUIDE 77
- 34_ cooking Instructions 78
- Beef and barley stew 80
- Broccoli and cheese casserole 80
- Warm potato salad 81
- Black bean soup 81
- 38_ cookware guide 82
- COOKWARE GUIDE 83
- TROUBLESHOOTING GUIDE 84
- CARE AND CLEANING 85
- SPECIFICATIONS 86
- Code No.: DE68-03249D 88
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